Pastry CHEF Assistant | ZC CONSULTING, UNIPESSOAL LDA
Prepares pastry and dough products according to needs;
Controls the quality of the dough products produced;
Participates in the department’s inventories;
Plans and follows the production;
Controls the quality of foods;
Organizes work in the kitchen;
Coordinates work with colleagues for timely and quality customer service;
Organizes and coordinates work with the team for timely and quality service.
Possess a vocational school diploma in this profile.
To have knowledge about different dough products;
To know and apply different food recipes.
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