Junior Sous Chef Job at Accor Doha

Hiring for Junior Sous Chef in Doha
Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.

What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.

Related: Reservations Agent – Oryx Airport Hotel Job at Dhiafatina Hotels Doha

Job Description
What you will be doing:
Organizes together with the team shifting in the section with regard to mise en place production and its service
Guide the team during the daily operations
To develop menus and “specials” which meet the needs of the target market and are in line with the operating concept for the restaurant.
Maintains good colleagues relations and motivate colleagues
Ensures that training on a one-to-one basis has been carried out and comprehended
Responsible for the correct timing during service and that food served is always of the highest standards
Monitor and implement portion control established with the recipe cards and the butcher test; minimize waste and spoilage
Check stores and refrigerators and oversee proper storage and recycling of leftovers
Ensure effective communication among the kitchens and with other departments
Work closely with receiving and storeroom to ensure received goods meet Hotel’s quality standards specifications
Attends daily meeting with the Executive Chef and other meetings as requested by the Executive Chef
Checks the main information board regarding changes in any information regarding the organization
Ensures All the hygiene records are maintained and adhere to all the hygiene trainings and present SOP
Passes all information to the next shift about functions
Maintain proper controls over purchase orders and requisitions
Monitor monthly food inventory turnover and slow moving items
Ensure purchasing, receiving and all storage are efficiently handled

Qualifications
Your experience and skills include:
At least 3 years exp. in five star hotel, in culinary leadership role
Excellent knowledge of quality food operations.
Physically fit and able to stand for long hours
Excellent leadership & supervisory skills with a “hands-on” approach
Sound knowledge about all kinds of cooking techniques and methods
Excellent guest service skills

Related: Duty Manager Job at Qatar Duty Free Doha

Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS