Food Safety Assistant Job – Emirates Flight Catering Dubai

Department QHSE
Job Description
FOOD SAFETY ASSISTANT – FOOD SAFETY – EKFC1

Applications are invited for the position of Food Safety specialist – Food Safety EKFC1

Position within: Food Safety and Cleaning Service Department
Reports to: Sr. Food Safety Assistant
Location : Dubai International Airport Terminal 1
Category : Catering Operations
Department : Food Safety EKFC1

Roles and responsibilities
Ensure the safety of raw food by monitoring the defrosting product temperatures.
Ensure that the temperature level of raw material being received is as per defined standards.
Monitor and record the temperature of food during portioning, as portioned food leaves the Production to the Catering Department and during tray setting.
Ensure the safety of the cooked food by monitoring the cooking and blast chilling time, the temperatures for First, Business, Economy Class and Special Meals and the time and temperatures during portioning, tray setting, dispatching and aircraft loading.
Monitor and record the chlorine level in water on a daily basis to ensure that it is within safe levels.
Inspect general appearance of the staff and report any deviations to the established grooming standard to the Food Safety Officer.
Ensure proper disinfection of catering equipment by monitoring temperature of hot water in dish washing machine.
Ensure proper cleaning and sterilization of glassware used for laboratory analysis.
Apply the Quality Policy and Quality System established in accordance with ISO 9001: 2000 international standards and execute all responsibilities according to the department work procedures while reflecting EKFC Quality Policy.

Related: Food Point Job – Emirates Flight Catering Dubai

Skills and Competencies
O or A level or equivalent qualification preferably with a background in science. Should have completed the intermediate level of Food Hygiene & Safety and completed minimum on job training and mandatory training.
Should have excellent communication skills and fluent in English Language. Should be able to work effectively as part of a team and organize own work.
Minimum 3 years general experience in a similar position in a food production company.