F&B Crew Job Description
The First Collection at Jumeirah Village Circle
Unleash the explorer in you at The First Collection at Jumeirah Village Circle, an upscale hotel located in in the heart of JVC. Our 491 well-appointed rooms and suites make for the perfect retreat after a busy day of discovering the city, or attending business meetings. Centrally located, the district of JVC offers convenient access to the entire city. The area is connected to three main roads, while bus networks and the hotel’s shuttle service will keep you seamlessly connected to the city. Dubai Marina, Downtown Dubai and The Expo 2020 site are all within a 20-minute drive. The community of Jumeirah Village Circle (JVC) provides a number of family friendly conveniences including the Circle Mall, public parks and restaurants, which are all easily accessible from the hotel. Our signature restaurants and bars provide trendy venues to enjoy a refreshing cocktail or a mouth-watering meal. Santé Ria oozes with full bodied Latino spirit that serves mouth-watering flavours inspired by the vibrant cultures of South America. The Village Bistro offers a vibrant, family-friendly dining experience where guests will enjoy an à la carte menu options and international buffets. The Village Bistro also serves the terrace and pool deck where guests will be able to enjoy a refreshing dip and al fresco dining. The hotel also offers a number of leisure facilities including an exclusive club lounge, a large outdoor swimming pool, a gymnasium and male and female massage treatment rooms.
About The First Collection
The First Collection, brings together the key hotel, hospitality, and lifestyle assets of The First Group under one exciting and progressive brand. Comprising of five operational hotels and a pipeline of seven upper midscale hotels that will launch under The First Collection banner, the company has ambitious growth plans across the UAE. The First Collection also encompasses popular dining outlets including MasterChef, the TV Experience, Lola Taberna Española and Ikigai, which have received acclaim for delivering unique and exceptional dining experiences.
The First Collection at Jumeirah Village Circle
Put your career first by embarking on a rewarding journey with the First Collection at Jumeirah Village Circle. We understand that our employees are the face of the company and providing our guests with memorable experiences is at the forefront of everything to do. To support this, we provide our employees with tailored training and development opportunities to help them grow in terms of their career and personal objectives.
We are committed to hiring talented and energetic individuals who will enrich the stay of every guest. To achieve this we focus on providing a work environment that inspires motivation and retaining employees. We offer comprehensive benefits to our employees, which include: return air tickets to home destination, uniform and laundry services, accommodation and recreation facilities, medical coverage and life insurance, transportation, duty meals, colleague discount in our F&B outlets and reduced hotel rates, enhanced employee rewards program, team bonding and engagement events, employee health and wellness activities.
Responsible for doing all preparations before and during service, like preparing serving cutlery and bread baskets, making sure to work with clean equipment and surfaces.
Coordinate the orders in a way that everything goes out to the guests in an efficient and timely matter.
Have full knowledge of F&B menu items to assist guests and waiting staff where needed.
Attend all F&B menu item related trainings.
Have full knowledge of the table planning of the F&B outlets and being able to memorize multiple orders at the same time.
Run food and beverages to guests not only in F&B outlets but if necessary to rooms, gym, swimming pool etc.
Make sure to work in a safe and sanitary way with the food and beverages.
Check supplies and put away stock.
Keep an eye on the tables for next courses and communicate this with waiting staff and kitchen.
Take orders and give information to guests if required and clearly communicate this to colleagues.
Make the waiting and kitchen staff aware of VIPs and special requests or needs from guests.
During the service, he/she should be able to deal with challenges, changes and help with table turnovers.
Assist in clearance of tables during and after service.
If necessary prepare orders like drinks, snacks and breads.
Help in other departments if required.
Attend departmental meetings.
Responsible for cleaning tasks during and after service.
Make sure that all the guest areas look immaculate.
Be friendly, courteous and professional when dealing with guests, staff or other departments.
Perform other duties as requested by the senior management.
Desired Skill & Expertise:
Basic knowledge of F&B Department.
Maintain great customer service to all guests.
Responsible for running the food and beverages to the guests.
Good communication with the guests, staff and kitchen.
Pro-active and energetic with a positive ‘can do’ attitude.
Ability to multi-task with prioritization skills.
Fresher’s also can apply who is willing to start a career in F&B Department – Hospitality.
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