Chef de Cuisine – Mr. & Mrs. Hawker Job at Andaz Doha

Hiring for a Chef de Cuisine – Mr. & Mrs. Hawker
CULINARY
Department Head/Manager
Full-time
Req ID: DOH001991
Worldwide

Summary
You will be responsible for the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center., in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Related: Chef de Partie – Italian Cuisine Job at Park Hyatt Abu Dhabi

Qualifications
1. Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.
2. Qualification in Kitchen Production or Management will be an advantage.
3. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
4. Basic Computer Skills in MS Office and Recipe Maintenance Systems are preferred.
5. Profound knowledge of Singaporean cuisine.