Breakfast Chef Job Description
A warm and welcoming country pub with Beautiful Bedrooms in Romsey. The Cromwell Arms is also a fantastic wedding venue with a stunning marquee in the summertime.
We’re looking for a talented individual who is passionate about creating unforgetable experiences for our guests.
Breakfast is the most important meal of the day and for the majority of our guests this is their parting experience with us.
We need someone who can commit to serving top notch breakfast throughout the week to our hotel residents and the general public.
Related: Shift Leader at Caffe Nero Sutton
What can we offer you?
25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after 1 year, 35% after 3 years and 40% after 5 years.
A fair share of tips, paid on top of your hourly pay.
Discounted hotel stays
Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more!
Healthcare Cash Plan – after 1 year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments for example.
Full induction and training
The opportunity to grow both professionally and personally.
The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
Can you be a key ingredient in our kitchen?
As a Chef De Partie you will take prideinpreparing delicious dishes along with a team of other talented, supportiveexperienced chefs, driven by your love of food.
We take food seriously at Fuller’s, so you’ll shareour passion for fresh food. You will be working with fresh, seasonal,local ingredients and will relish the chance to learn new cooking techniquesand putting your ideas into our dishes.
It is important that you are an excellent team player,have great communication skills and set yourself high standards.
We will offer you training and support to gain your hygienequalifications and build your knowledge of food, but you’ll need peopleskills too. Chef De Partie is responsible for the junior roles in thekitchen – giving you a great chance to develop the leadership tendencies youneed to advance your catering career.
Compensation: Plus Tips & Live in accommodation