BAKER and COMMI 1 Walk in Interview | European Bakery

BAKER and COMMI 1 Walk in Interview | European Bakery

BAKER and COMMI 1 Walk in Interview | European Bakery
Location: Dubai

Job Positions:

1. Baker
2. Commi 1

Job Summary: BAKER
We are looking for a skilled and passionate Baker with hands-on experience in preparing a variety of baked goods including breads, pastries, and desserts. The ideal candidate must have a strong understanding of bakery techniques, attention to detail, and the ability to work in a fast-paced kitchen environment.

Key Responsibilities:

• Prepare and bake a wide range of bakery items such as breads, rolls, croissants, cakes, muffins, and other pastries
• Follow standardized recipes and ensure consistent quality and presentation
• Measure and mix ingredients accurately using baking equipment and tools
• Monitor baking process and adjust temperatures and timings as needed
• Maintain cleanliness and organization of the bakery section
• Ensure compliance with food safety and hygiene standards
• Monitor stock levels of baking ingredients and assist in inventory management
• Collaborate with chefs and kitchen staff to coordinate daily production schedules

Requirements:

• Proven experience as a Baker in a bakery, hotel, or restaurant setup (minimum 1 year)
• Strong knowledge of baking techniques and equipment
• Team player with a positive attitude and strong work ethic
• Basic understanding of food safety and hygiene regulations
• Creativity in product presentation is a plus

Job Summary: COMMI 1
We are looking for a dedicated and experienced Commis 1 – Bakery to join our culinary team. The ideal candidate should have hands-on experience in baking and pastry preparation, with a strong commitment to quality, hygiene, and teamwork.

Key Responsibilities:

• Assist in the preparation and baking of bread, pastries, and other baked items
• Follow standard recipes and portion sizes accurately
• Maintain cleanliness and organization of the bakery station
• Monitor baking processes and ensure quality and consistency
• Support the Chef de Partie and Sous Chef in daily bakery operations
• Handle ingredients properly and manage mise en place efficiently
• Comply with food safety, hygiene, and sanitation standards
• Assist in inventory control and stock rotation of bakery items

Requirements:

• Minimum 1 years of experience in a bakery or pastry kitchen
• Solid understanding of basic baking techniques and equipment
• Ability to work under pressure and in a fast-paced environment
• Team player with a positive attitude and willingness to learn

Job Types: Full-time, Permanent

Interview Date & Time:
Date: 19th April 2025 (Saturday)
Time: 10:00 AM
Address/Venue: European Bakery,6 23c street,Al Khabissi

Location: https://maps.google.com/mapsq=25.27169418334961%2C55.34051513671875&z=17&hl=en