Job Purpose
To support the kitchen staff in maintaining kitchen cleanliness and in basic food preparation processes
Functional Roles and Responsibilities
- Assist the Commis / Chef de Partie in basic food preparation and carry out tasks as instructed.
- Work within operational standards to ensure the kitchen and food preparation process remain within Company and Municipality guidelines.
- Maintain the highest standards of hygiene, cleanliness and sanitation in the kitchen at all times.
- Participate in deep cleaning of the kitchen and the restaurant as and when required.
- Possess a complete and thorough knowledge of how to operate all kitchen equipment and machinery, including cleaning and maintenance practices.
- Carry out additional tasks as instructed by management
Job Requirements
Education/Certification and Continued Education
Able to communicate in English (verbal and reading
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Years of Experience
No prior experience required
Job Type: Full-time