An Assistant Restaurant Manager oversees all Food and Beverage operations to ensure high standards of quality and service and responsible for recommending food and beverages and having a thorough and current knowledge of the pool restaurant operations to deliver an excellent Guest and Member experience while assisting with achieving departmental targets.
As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations in the Restaurant to ensure quality and service by performing the following tasks to the highest standards:
An Assistant Restaurant Manager serving Waldorf Astoria Hotels and Resorts is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
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What will it be like to work for Waldorf Astoria Hotels & Resorts?
Waldorf Astoria provides guests the exceptional environment and the personalised attention of True Waldorf Service that creates a singular experience. If you understand the value of personalised attention and know how to treat even the most extraordinarily different experiences with the same rich level of customer service, you may just be the person we are looking for!
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